Siam Cuisine Menu
Introducing the Menu at Siam Cuisine:
Tucked away in Nashville, Siam Cuisine offers a delightful escape into the rich flavors of Thai gastronomy. Highlighting their all-day menu, the restaurant features enticing dishes such as the Panang Curry, a rich blend of red curry with aromatic kaffir lime leaves, and the Massaman Curry, a unique combination of coconut milk, potatoes, and roasted peanuts.
- Tom Yum Soup: A must-try, known for its sweet and sour profile that pairs perfectly with any curry.
- Customizable Spice Levels: Diners can tailor each dish's heat from 1 to 5, ensuring satisfaction for every palate.
- Housemade Ice Cream: End your meal with a scoop of their delicious ice cream, perfect for a sweet finish.
With a focus on friendly service and authentic flavors, Siam Cuisine is an excellent destination for both casual lunch and hearty dinners. Don't miss this hidden gem, where every visit promises a culinary adventure.
All Day - Appetizers
2 Vegetable Spring Rolls
Vegetarian.
4 Satay Gai
Grilled marinated chicken on bamboo skewer, served with peanut dipping sauce and cucumber sweet and sour sauce.
5 Pieces Steamed Dumplings
Chicken and shrimp with shiitake mushrooms and onion, topped with crunchy garlic and served with ginger soy sauce.
8 Piece Golden Sticks
Deep fried tofu. Served with sweet chili sauce.
8 Piece Steamed Mussels
Steamed fresh mussels marinated in white wine sauce and Thai spices. Served with spicy Thai hot sauce.
4 Piece Pan Fried Dumplings
Similar to our steamed dumplings, except these are pan-fried and have no garlic.
3 Crab Cakes
Crab meat, shrimp, chicken and Thai spices, served with crushed peanut drizzling in sweet and sour sauce.
Soft Shell Crab
Soft shell crab deep fried golden brown. Served with ginger soy sauce.
Tom Kha Gai Soup
Chicken poached in coconut milk broth with lemongrass, fresh silver galangal, onions, mushrooms, green onions and lime juice.
Tom Yum Pak
A hot and sour broth accented with lime juice, mushrooms, cilantro, lemongrass, chili paste and seasoned vegetables. Vegetarian.
Vegetables & Tofu Soup
Tom Yum Koong Soup
A hot and sour broth accented with prawns, lime juice, mushrooms, cilantro, lemongrass and chili paste.
Tom Yum Gai Soup
A hot and sour broth accented with chicken, lime juice, mushrooms, cilantro, lemongrass and chili paste.
Bean Thread Noodles Soup
Chicken, bean thread noodles, white nappa cabbage and scallions swirled in clear broth soup.
All Day - Soup
All Day - Salad
Tiger Tear Salad (Yum Nur)
Grilled medium rare beef, tossed with chili peppers, lime juice, crushed rice powder and onion.
Squid Salad (Yum Pla Muk)
Fresh, tender squid, delicately broiled. Tossed with chili paste, onions and lime juice.
Nam Sod Salad
Ground pork seasoned with chili peppers, ginger, peanuts and lime juice.
Chicken Salad
Grilled marinated chicken with fresh mixed vegetables. Served with house honey mustard dressing. Vegetarian.
Larb Gai Salad
Ground chicken seasoned with chili peppers, crushed rice powder, lime juice and onions.
Shrimp Salad
Fresh shrimp delicately broiled tossed with lemon grass, chili paste and lime juice. Served on a bed of lettuce.
Bean Thread Salad
Tasty clear noodles seasoned with chicken, shrimp, chili paste, onions and lime juice. Vegetarian.
Spicy Vegetables
Seasoned assortment of vegetables, sauteed with garlic, hot Thai chili peppers and fresh basil. Vegetarian.
Vegetables Bean Thread
Stir fried vegetables with fresh garlic and bean thread noodles.
Spicy Eggplant
Sauteed eggplant with onions, bell peppers, mushrooms, carrots and fresh basil.
Sauteed Mixed Vegetables
Seasoned assortment of vegetables sauteed with garlic. Vegetarian.
All Day - Siam Vegetarian
All Day - Siam Curries
Kang Ped (Red Curry)
Mild. Authentic Thai curry made using homemade spicy curry sauce, coconut milk, bamboo shoots, bell peppers, mushrooms, broccoli, peas and carrots with fresh basil leaves. Served with your selection of meats. Vegetarian.
Massaman Curry
Mild. A special combination of curry and coconut milk with potatoes, tomatoes, onions and roasted peanuts. Served with your selection of meats. Vegetarian.
Kang Keaw Wan (Green Curry)
Mild. Sauteed green curry paste and coconut milk, bell peppers, bamboo shoots, mushrooms and fresh basil leaves. Served with your selection of meats. Vegetarian.
Hung Ray Curry
Mild. Vegetarian. Sauteed red curry sauce with fresh ginger on a bed of steamed cabbage, seasoned with roasted cashew nuts.
Panang Curry
Mild. Rich, thick and tasty red curry sauce, seasoned with kaffir lime leaves and sweet basil. Served with your selection of meats. Vegetarian.
Pad Thai
Rice noodles sauteed with chicken and shrimp, mixed with peanuts, eggs and bean sprouts.
Kao Pad Siam
Spicy fried rice with Thai chili, chicken, shrimp and fresh basil.
Pad Se-Ew
Stir fried flat rice noodles and broccoli in sweet soy base sauce. Served with your selection of meats.
Pasta Kee Mow
Stir fried fettuccini noodles with chicken and shrimp, blended with chili sauce, tomatoes, mushrooms, bell peppers and fresh basil.
Siam Pasta
Fettuccini noodles with tender chicken, bok choy, peas and carrots in special peanut sauce.
Kao Pad
Stir fried rice with your selection of meats or vegetables. Served with eggs, tomatoes, carrots, peas and onions.
Lard Nar
Traditional Thai flat noodles prepared with your selection of meats.
Rice Noodle Soup
Rice noodles in a delicious broth with your selection of meats.
All Day - Noodles, Pasta And Rice Dishes
All Day - Siam Entrees
Pad Ka Prao (Basil)
Sauteed crushed garlic and chili pepper with onions, mushrooms and bell peppers. This authentic dish is presented with the delicious aroma of basil and pepper. Served with your selection of meats and accompanied with soup, spring rolls and your choice of fried rice or steamed rice.
Pad Khing (Ginger)
Sauteed fresh ginger, mushrooms, onions, bell peppers, carrots and bamboo shoots in roasted chili paste. Served with your selection of meats and your choice of fried or steamed rice.
Pad Broccoli
Sauteed fresh broccoli, mushroom, and carrots in oyster sauce.
Pra Ram Rung Sung (Peanut Sauce)
Served on a bed of steamed vegetables, topped with house peanut curry sauce. Served with your selection of meats and accompanied with soup, spring rolls and your choice of either fried rice or steamed rice.
Pad Ka Tiem (Garlic)
Sauteed fresh crushed garlic and black pepper. Served with your selection of meats and accompanied with soup, spring rolls and your choice of either fried rice or steamed rice.
Pad Preaw Wan (Sweet And Sour)
Sauteed bell peppers, onions, pineapples, cucumbers and tomatoes in our sweet and sour sauce. Served with your selection of meats and accompanied with soup, spring rolls and your choice of either fried rice or steamed rice.
Pad Him Ma Parn (Cashew Nut)
Sauteed fresh mushrooms, onions, bell peppers, carrots and bamboo shoots with roasted cashew nuts. Served with your selection of meats and accompanied with soup, spring rolls and your choice of either fried rice or steamed rice.
Prig Khing
Vegetarian. Sauteed snow peas, carrots, zucchini, mushrooms, peas, bamboo shoots and baby corn in red curry sauce.
Steamed Seafood Curry
Mild. Shrimp, scallops, squid, mussels, napa cabbage and bean thread noodles steamed in a tasty red curry sauce seasoned with fresh kaffir lime leaves and basil. Served with our house soup, salad and choice of ice cream or fried bananas.
Pla Choo Chee
Mild. Fillet of red snapper pan fried golden brown and smothered with a creamy curry sauce seasoned with fresh kaffir lime leaves. Served with our house soup, salad and choice of ice cream or fried bananas.
Soft Shell Crab In Hung Ray Curry
Mild. Served with our house soup, salad and choice of ice cream or fried bananas.
Sassy Pineapple Curry
Mild. Shrimp with pineapple chunks in a delicious red curry blended with coconut milk. Served in a hollowed pineapple. Served with our house soup, salad and choice of ice cream or fried bananas.
Pla Jian
Steamed fillet of red snapper with chopped shrimp, pork, ginger, shiitake mushrooms, baby corn and celery in a light black bean sauce. Served with our house soup, salad and choice of ice cream or fried bananas.
Soft Shell Crabs Pad Prik Pao
Soft shell crabs stir fried with Thai chili paste, mixed vegetables and basil. Served with our house soup, salad and choice of ice cream or fried bananas.
Duck Curry
Mild. Crispy duck sauteed in red curry with pineapples and tomatoes. Served with our house soup, salad and choice of ice cream or fried bananas.
Sizzling Talay
Mild. Shrimp, scallops, squid and mussels stir fried with bell peppers, mushrooms and tomatoes with chili paste and fresh basil served on a sizzling platter. Served with our house soup, salad and choice of ice cream or fried bananas.